The Art and Craft of Japanese Cooking
Nancy Singleton Hachisu
Engels | 05-05-2026 | 288 pagina's
9784805319895
Hardback
39,99
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Korte beschrijving/Annotatie
In this striking, highly personal volume, acclaimed cookbook author Nancy Singleton Hachisu introduces readers to the regional chefs and artisans at the heart of Japan's unique food culture.
Tekst achterflap
In this striking, highly personal volume, acclaimed cookbook author Nancy Singleton Hachisu introduces readers to the regional chefs and artisans at the heart of Japan's unique food culture.
Beschrijving
In this striking, highly personal volume, acclaimed cookbook author Nancy Singleton Hachisu introduces readers to the regional chefs and artisans at the heart of Japan's unique food culture.
Details
| EAN : | 9784805319895 |
| Uitgever : | Van Ditmar Boekenimport BV |
| Publicatie datum : | 05-05-2026 |
| Uitvoering : | Hardback |
| Taal/Talen : | Engels |
| Hoogte : | 247 mm |
| Breedte : | 199 mm |
| Dikte : | 30 mm |
| Gewicht : | 1030 gr |
| Status : | Bestelbaar |
| Aantal pagina's : | 288 |