Engels | 27-04-2023 | 256 pages
9781838666293
Hardback
€ 49,95
Toevoegen aan winkelwagenBestelbaar
The story, inspiration, and recipes behind Latin America’s Best Female Chef (2022) and her eponymous restaurant in Curitiba
The story, inspiration, and recipes behind Latin America's Best Female chef (2022) and her eponymous restaurant in Curitiba
The story, inspiration, and recipes behind Latin America's Best Female chef (2022) and her eponymous restaurant in Curitiba
EAN : | 9781838666293 |
Uitgever : | Phaidon Press |
Publicatiedatum : | 27-04-2023 |
Formaat : | Hardback |
Taal : | Engels |
Hoogte : | 277 mm |
Breedte : | 213 mm |
Dikte : | 29 mm |
Gewicht : | 1102 gr |
Voorraad : | Bestelbaar |
Aantal bladzijden : | 256 |