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An introduction to miso - the cornerstone of Japanese cuisine.

Delve into the rich history and cultural significance of this savoury seasoning, discover its essential role in creating deep umami flavour, and explore a variety of traditional and modern recipes - all in this pocket-sized guide to miso.

From soups and dressings to ice cream and brownies, this book teaches you how to use miso in every meal. With easy-to-follow instructions and advice from Mikiko Sano, a celebrated Japanese chef and autho

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An introduction to miso - the cornerstone of Japanese cuisine.

Delve into the rich history and cultural significance of this savoury seasoning, discover its essential role in creating deep umami flavour, and explore a variety of traditional and modern recipes - all in this pocket-sized guide to miso.

From soups and dressings to ice cream and brownies, this book teaches you how to use miso in every meal. With easy-to-follow instructions and advice from Mikiko Sano, a celebrated Japanese chef and autho

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