Nanotechnological Advancements in the Food Industry
...
Engels | 16-06-2026 | 262 pagina's
9781774919743
Hardback
215,90
Nog niet beschikbaar, beschikbaar op 16/06/2026
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Tekst achterflap
Covers latest nanotechnological developments in the food industry. Overviews nanoscience progress in food technology, new research and techniques in the field, bioremediation of food wastes using nanotechnology, challenges and future perspectives of nanotechnologically derived and enhanced foods, and more.
Beschrijving
Covers latest nanotechnological developments in the food industry. Overviews nanoscience progress in food technology, new research and techniques in the field, bioremediation of food wastes using nanotechnology, challenges and future perspectives of nanotechnologically derived and enhanced foods, and more.
Details
| EAN : | 9781774919743 |
| Uitgever : | Taylor & Francis |
| Publicatie datum : | 16-06-2026 |
| Uitvoering : | Hardback |
| Taal/Talen : | Engels |
| Status : | Nog niet beschikbaar |
| Aantal pagina's : | 262 |