The Noma Guide to Building Flavour
Rene Redzepi
Engels | 07-04-2026 | 456 pagina's
9781579657192
Hardback
46,99
Ruilen mogelijk binnen de 14 dagen (niet op specifieke bestellingen)
Gratis leveren aan huis in Sint-Niklaas
Tekst achterflap
Finally, the secret sauce of Noma is revealed-the long-anticipated follow-up to the bestselling The Noma Guide to Fermentation offers more than 150 recipes for infused oils, vinaigrettes, fudges, spice mixes, rubs, sauces, and other flavour-boosting condiments that professional and home cooks can use to elevate every part of their cooking.
Beschrijving
Finally, the secret sauce of Noma is revealed-the long-anticipated follow-up to the bestselling The Noma Guide to Fermentation offers more than 150 recipes for infused oils, vinaigrettes, fudges, spice mixes, rubs, sauces, and other flavour-boosting condiments that professional and home cooks can use to elevate every part of their cooking.
Details
| EAN : | 9781579657192 |
| Uitgever : | Penguin Random House USA |
| Publicatie datum : | 07-04-2026 |
| Uitvoering : | Hardback |
| Taal/Talen : | Engels |
| Hoogte : | 263 mm |
| Breedte : | 199 mm |
| Dikte : | 48 mm |
| Gewicht : | 1279 gr |
| Status : | Bestelbaar |
| Aantal pagina's : | 456 |
| Reeks : | Foundations of Flavor |